Villa O in Dallas

Moretti is the preferred premium Italian beer. A smooth, well-balanced pilsner that’s a step up from the ordinary, it is a perfect match for fine Italian foods, special occasions, or anytime!

Although Belgium is best known internationally for its ales, the so-called “table beers,” bottom-fermented pilsner lagers such as Stella Artois head the list for domestic consumption.

An international beer produced by the Peroni Brewery of Rome, it is a premium pilsner. The taste is that of a typical pilsner with a hint of citrus and well-ripened hops.

We are proud to be one of Dallas’ first restaurants offering still and gassed water purified in-house with the Natura™ system. Its premium carbon filtration and UV technologies eliminate impurities and retain essential minerals, letting us avoid the waste associated with bottled waters

Italian cherry peppers

Vincenzo’s creation

Roasted eggplant, tomato, homemade ricotta cheese

Tomato basil aioli

Traditional Italian preparation

Selection of assorted Italian meats and cheeses

Organic romaine, polenta croutons, white anchovy

Organic romaine, tomato, red onion, artichoke, radish, imported Italian olive oil, white balsamic

Organic baby iceberg, turkey bacon, egg, tomatoes, gorgonzola, imported Italian olive oil

Cucumber, celery, fine herbs, imported Italian olive oil, white balsamic

Organic tomatoes, basil

Rosemary, parmesan, black pepper

Italian cherry peppers

Trio roasted eggplant, tomato, homemade ricotta cheese

Tomato basil aioli

Traditional Italian preparation

Selection of assorted Italian meats and cheeses

Organic romaine, polenta croutons, white anchovy

Organic romaine, tomato, red onion, artichoke, radish, imported Italian olive oil, white balsamic

Organic baby iceberg, turkey bacon, egg, tomatoes, gorgonzola, imported Italian olive oil

Cucumber, celery, fine herbs, imported Italian olive oil, white balsamic

Organic tomatoes, basil

Rosemary, parmesan, black pepper

Italian pancetta, egg, peas, cream

Classic potato‏ dumplings, basil pesto

Lobster, parsley, white wine

Calamari, scallops, shrimp, mussels, tomato, white wine

Fish of the day

Minced green apples, celery, onions, fontina cheese, zucchini spaghetti

Imported parmesan crusted organic chicken breast, homemade marinara, imported mozzarella, zucchini spaghetti

Organic chicken breast, grilled or breaded paillard, zucchini spaghetti, arugula tomato salad

Organic carnaroli rice, jumbo shrimp, calamari, mussels, spicy tomato sauce

Handcrafted pasta, ricotta cheese, rustic wagyu beef bolognese

Organic spinach, lemon, capers, white wine

Secret family recipe

Served with kefir

Served with roasted tomatoes, sauteed spinach, portobello mushrooms, goat cheese, red and green peppers

The classic served smoked salmon, organic dill cream cheese, red onion, capers

Cold smoked salmon, organic dill cream cheese, red onion, tomato, capers

All natural beef, organic eggs, roasted yukon golden potatoes

Homemade blueberry‏ pancakes topped with organic maple syrup and fresh fruit

Bread-less chicken, cream gravy, two fried eggs

Toasted tuscany bread, scrambled eggs, tomato, taleggio cheese

Sunny side up organic eggs, san daniele prosciutto on a crisp margherita pizza

Covered with organic maple syrup and fresh fruit

Toasted Italian‏ bread, poached organic eggs, san daniele prosciutto, sauteed spinach, tomato basil hollandaise

Fish of the day

Grilled Mediterranean sea bass, baby spinach, imported Italian olive oil

Oz all natural veal chop, grilled or milanese style, roasted potatoes, spinach

Wild arugula, sweet basil vinaigrette

Marinated grilled chicken breast, broccolini, tabbouleh salad

14 oz. New York strip, organic mashed sweet potatoes, green peppercorn-barolo wine sauce

Imported parmesan crusted organic chicken breast, homemade marinara, imported mozzarella, zucchini spaghetti

Organic spinach, lemon, capers, white wine

Organic carnaroli rice, jumbo shrimp, calamari, mussels, spicy tomato sauce

Handcrafted pasta, ricotta cheese, rustic wagyu beef bolognese

Organic chicken breast, grilled or breaded paillard, zucchini spaghetti, arugula tomato salad

Secret family recipe

Frozen house speciality of Prosecco and white peach nectar

Invented in 1948 at Harry’s Bar in Venice by Giuseppe Cipriani (head bartender) who had a fondness for Italian white peaches. When he tried the simple combination of puréed white peaches and Prosecco, he knew he had something.

Don Q Mojito rum, mint, fresh strawberries, lemon juice

Patrón Silver tequila, Aperol, fresh lime juice, agave nectar, shaken and served up with a salted rim.

Ketel One Citroen, Paula’s Texas Lemoncello, shaken and served up with lemon peel.

Ketel One vodka infused with fresh pineapple for no less than 7 days. We blend everything, strain out the bitter pulp and are left with pure gold. Served with a fresh orange wedge.

Don Julio Blanco tequila, fresh mixed berries, fresh lime juice, agave nectar and sugar free Red Bull

Gin, Dolin sweet vermouth, Campari and an orange wedge

The Macallan 12 scotch, Luxardo Amaretto, orange bitters, and orange peel twist.

Don Q Mojito rum, fresh mint, fresh lime juice, club soda

Averna, St-Germain, grapefruit juice and prosecco. Served up in tall cocktail glass

Brazilian Cachaça, fresh lime juice

Every Friday Saturday & Sunday enjoy bottomless fresh mimosas, bellinis, frozen sfuzzis, & italian bloody marys

Imported pepperoni, mozzarella and hot chilies

Fresh mozzarella, parmesan, tomato, naples classic cut upon request

Grilled chicken, smoked mozzarella, sweet onion, spinach, white sauce

Homemade sausage, red and green peppers, onions, olives, chicken, proscuitto, pepperoni, spec, anchovies

Layers of ripe fruit with notable vitality on the palate

Ripe cherry fruit, subtle spiceness

Violet, cherry, and plum aromas

Black cherry and currant with hints of spice and chocolate

Aromas of currant, blackberry and licorice

Blackberry and red forest fruits

Crisp lively citrus with medium body

Full of fresh floral notes and bright red fruit

Warm and strong deep ruby, garnet reflections of ripe fruit

Violets, rasberry and pomegranate

Velvety and rich, with smooth round tannins

Deep in‏ color, hint of raspberry and red plum

Classic blue and black fruit with delicate notes

Youthful, medium intensity, plum, cherries, anise

Aromas of blueberry and toasty dill

Aromas of tobacco and vanilla with integrated spice notes

Elegance and‏ power, cherry and plums

Big aromas of black cherry and cassis

Ripe with heavy fruit aromas of cranberry

Ripe plum and black licorice

Full bodied, perfumed with plums, cherries and dried flowers

Deep, full Italian red

Fine perfume of citus fruits and flowers

Black forest fruits on the nose, hints of tobacco

Fragrance of violet, pepper, spices

Hints of citrus fruit and apricots

Lively citrus aromas, flavors of lemons and limes

Dry, clean and intense with aroma of apples

Persistent aftertaste, spicy notes of peach and apricot

Pineapple and grapefruit with secondary notes of green pepper and fresh cut nettle

Solid, crisp backbone, rich creaminess

Aromas of honeysuckle and citrus complemented by a crisp, delicious finish

Flavors of stone fruit, ripe melon and hints of vanilla

Fruity, distinctive varietal aromas with hints of vanilla and toast

Unoaked, crisp and fresh

Bold nutmeg, honey and lightly toasted oak

Ripe apple aroma with notes of cream and honey

Classic pear and apple notes

Bouquet of lemon accented by light vanilla

Tropical fruit and appealing butterscotch

Iintense aromas of pear and baked apple

Displays lemon and peach flavors with a lingering finish

Solid, crisp, and clean

Very well-balanced with delicate almond notes

Crisp and elegant with complex pear

Soft with a fruity finish

Nose of apple, citrus and caramel

A bright‏ effusive nose lead by strawberry and cherry

Reminiscent of spice, apricot and grapefruit

Rich yet elegant with plum and dark cherry

Wagyu beef,‏ root vegetables

Garlic, shallots, tomato, cream

Turkey meatballs, tomato, basil

Classic alfredo